Tomo Japanese Dining


The former sushi chef of lauded Japanese restaurant Sugi leads the culinary delight that is Tomo Japanese Dining, along Araullo St. in San Juan.

We got the first dinner seating in a private room, which is from 6 to 8 p.m. Their sashimi is served meticulously at the perfect temperature. Their menu is extensive, with items you rarely see in Manila.

My recommendations: Salmon sashimi (raw salmon), ikura donburi (salmon roe over rice), and dobin mushi (mushroom seafood soup served in a tea pot).

The prices aren’t bad, especially when you consider the quality. Much of their sashimi is imported, and the ambiance is great.

Tip: Get there early or bring a driver. They have some parking inside the compound, but otherwise it’s streetside parking and I’m not sure how safe the surrounding area is.

Tomo Japanese Dining hours

10 a.m. to 2 p.m. daily
6 p.m. to 10 p.m. daily

137 Araullo Street, Addition Hills, Mandaluyong City


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